![]() Since eggs are naturally a low carb ingredient they work well for ice cream. The addition of the egg yolks makes the ice cream creamier. Raw Egg Yolks: I use raw egg yolks in all of my ice cream recipes. Glycerin: Keto cookie dough ice cream freezes more solid than traditional ice cream so adding a little glycerin helps it to stay scoopable after being in the freezer. By lightening up the ice cream base with almond milk you can get fluffier ice cream with a mouthfeel more similar to traditional ice cream. Using all heavy cream gives an undesirable texture in ice cream and is very calorie heavy. ![]() Milk Options: I like to use a combination of heavy cream and unsweetened almond milk in my keto ice cream recipes. I have had it for over 12 years and it still works perfectly! Expert Tips for Keto Ice Cream I absolutely love my Cuisinart 1.5-quart ice cream maker. Simply whip up some cream and mix in a little powdered sweetener. Whipped Cream - classic sundae topping at its best. Hot Fudge - try my 3 ingredient hot fudge on this decadent ice cream. Peanut Butter - to make peanut butter into the perfect consistency for an ice cream topping simply mix in a little peanut oil or melted coconut oil. Salted Caramel - this keto caramel sauce is my personal favorite topping to use on this! Molasses - Using a tiny bit of molasses gives a brown sugar taste with only a fraction of the carbs. Pascha makes a nice 85% dark chocolate chip if you like dark chocolate. Sugar-Free Chocolate Chips - You can use whichever brand you like but I normally buy Lily's because they are sweetened with stevia and no maltitol. Since these sweeteners can be more expensive this helps with my food budget. You can purchase this pre-mixed from the Trim Healthy Mama website or mix your own according to my recipe. By using a combination of sugar alcohols and stevia you can use half the amount required of regular sugar. Sugar-Free Sweetener - I like to use a blend of xylitol, erythritol, and stevia in my recipes. ![]() The hardest part is not eating half of the bowlful before adding the low carb cookie dough balls to the ice cream! Notes on Ingredients in Edible Cookie DoughĪlmond Flour - Almond flour has a mild flavor and tastes good raw, which is very important for this recipe since the cookie dough is dough, and not a baked cookie. I use a combination of butter and cream cheese in my raw cookie dough recipes because it gives the dough a nice texture and flavor without making it greasy. Want CHOCOLATE cookie dough ice cream? Simply add this cookie dough to my Keto Chocolate Ice Cream.Ĭookie dough that is meant to be eaten raw has the same ingredients as a baked dough but generally omits the eggs and leavening agent. This version is simpler and easier to grab a small portion. I skipped right past putting the gluten free cookie dough into the ice cream and used it to hold the ice cream in a sandwich. This is based on my Chocolate Chip Cookie Dough Ice Cream Sandwiches from a couple of years ago. Then enjoy eating your keto cookie dough ice cream! I guarantee it is better than the expensive pints of low carb ice cream found in grocery stores. Just blend the ice cream base and pour the ice cream mixture into the ice cream machine. If you've never make keto ice cream but know how to work a blender and have an ice cream machine this is a great recipe to start with. Then you gently add those into the churned ice cream before putting it in the freezer. ![]() While the ice cream is churning you mix up some cookie dough and form it into tiny balls. ![]() If you've ever made homemade ice cream it only takes one additional step to turn it into cookie dough ice cream. By subscribing, I consent to receiving emails. ![]()
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