![]() To store cashew fruit, keep it in the refrigerator for up to three days or freeze it for longer storage. When buying cashew fruit, look for ones that are firm, brightly colored, and free from bruising or mold. If you want to buy cashew fruit, you may have to search specialty stores or online retailers that ship exotic fruits. The fruit has a unique flavor, with a taste that is both sweet and tart, reminiscent of a tropical fruit salad with a hint of mango and citrus. Where to Buy Cashew Fruit and How to Store It?Ĭashew fruit, also known as the cashew apple, is a sweet and pulpy fruit that grows on the cashew tree. In Indonesia and Thailand, the fruit is preserved in syrup or cooked in curries and stews for added flavor.Ĭashew fruit can also be used in desserts, such as jams, jellies or fruit salads.įurthermore, the fruit has a high nutritional value and provides nutrients like vitamin C, calcium, and antioxidants such as carotenoids that help in maintaining a healthy body. In Brazil, cashew fruit is turned into a juice that is often fermented to create a popular alcoholic drink called cajuína. The fruit is used in a variety of culinary dishes worldwide. Culinary Uses of Cashew FruitĬashew fruit is a tropical fruit that grows on the cashew tree, known for its kidney-shaped nut.Ĭashew fruit has a juicy, fleshy texture with a unique taste that is both tart and sweet. Try eating cashew fruit alone, or blending it into juice or smoothies for a delightful tropical treat. They taste best when picked fresh from the tree. Season: Cashew fruits are seasonal and have a limited harvesting window.Cultivar: There are various types of cashew cultivars with different flavor profiles, such as the yellow, red, and green apple cashews.Growing conditions: Different soil types, climate, and altitude can affect the quality, flavor, and texture of cashew fruit.Ripeness: Ripe cashew fruits have a sweeter and milder flavor compared to unripe ones, which are more acidic.Here are the factors that affect the taste of cashew fruit: Factors that Affect the Taste of Cashew FruitĬashew fruit, the fleshy and juicy edible part of the cashew nut, has a unique and zesty flavor that can be described as a combination of sweet, sour, and astringent taste. To get the most out of your cashew fruit, choose the ones that have fully ripened and have a bright yellow or red color. The flavor is a unique combination of tart, sweet, and savory, making it a popular ingredient for beverages, jams, and desserts, especially in South America and Asia.Ĭashew fruit is also high in vitamin C, antioxidants, and minerals, making it a healthy and delicious choice for your diet. So, what does cashew fruit taste like? Cashew fruit has a sweet, juicy, and slightly astringent taste, similar to that of a nectarine, with a crunchy texture like a pear or an apple. It is native to Brazil but is now grown in many regions around the world. What Does Cashew Fruit Taste Like?Ĭashew fruit is a nutrient-rich fruit that grows on cashew trees. Whether you’ve never heard of it before or are a fan of the sweet-and-sour flavor combination, cashew fruit is definitely worth trying. ![]() Instead, it’s commonly turned into juice or a sweet, marmalade-like spread. Interestingly, cashew fruit is not sold in its raw form as it has a short shelf life. It has a yellowish or pink color and a pulpy texture with a taste that is both sweet and sour.Īlthough the fruit is not well known, it packs a lot of nutrients and health benefits such as being a good source of vitamin C, fiber, and antioxidants. ![]() The fruit grows on the same tree as the cashew nut and possesses a unique shape with a bell-like structure. Cashew fruit may not be as famous as the nut that usually accompanies it, but it’s definitely worth learning about. ![]()
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